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Mexican Meatloaf
Meatloaf bursting with Mexican flavor and stuffed with cheese.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Heat the oven to 325°. Cut a piece of parchment paper and line a bread pan.
2
In a large bowl, combine the chorizo, beef, tortilla chips, eggs, taco seasoning, cumin, green chiles, onion, and garlic.
chorizo1 poundground beef1 poundeggs (beaten)2cumin1 teaspoondiced green chiles4 ouncesminced garlic1 tablespoon
3
Add half the meat to the bottom of the pan and press a well down the middle of the meat. Fill the well with cheese, then top with the remaining meat and smooth it out.
4
Place in the oven and bake for ⏱️ 50 minutes and check for doneness with a meat thermometer. 160° is done. It may need an additional ⏱️ 10 minutes.
5
Remove from the oven and let it rest for ⏱️ 10 minutes.
6
Pour salsa over the meatloaf before serving and top with sliced jalapeno.
jalapeno (sliced)1
Nutrition Facts
calories
613 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
848 mg
protein Content
33 g
trans Fat Content
1 g
cholesterol Content
173 mg
carbohydrate Content
20 g
saturated Fat Content
17 g
unsaturated Fat Content
13 g
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