thepioneerwoman
Mexican Macaroni Salad
I’ve made this simple pasta salad for years and years, and have always loved the heck out of it.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●knife
- ●bowl
📝 Preparation Steps
1
Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob.
2
Combine all the dressing ingredients in a bowl and stir until combined.
3
Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl. Pour 3/4 of the dressing over the top and gently toss until all the ingredients are coated. Add the final 1/4 of the dressing if you think it needs it. Cover and allow salad to chill for ⏱️ 2 hours.
(15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed1 canChopped Cilantro (optional)
4
Garnish with cilantro, lime wedge, and any other extra ingredients you have!
(15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed1 canChopped Cilantro (optional)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...