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Mexican Lasagna
The delicious Tex Mex lasagna layered with tortillas, a creamy spiced chicken filling and cheeses.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a large mixing bowl blend together sour cream, 1 cup salsa, green chiles, cilantro, chili powder, paprika, cumin, onion powder, and season with salt and pepper to taste. Fold in shredded chicken.
sour cream1 cupdiced green chiles1 (4 oz) can
2
Spray an 11 by 7-inch baking dish with cooking spray and spread 1/3 cup salsa evenly in bottom of dish.
3
Layer 15 tortilla quarters evenly over salsa, slightly overlapping each other (the flat cut sides of tortillas should be facing the rim of dish and rounded sides facing inward).
4
Spread 1/2 of the chicken mixture evenly over tortilla layer the sprinkle 1/2 cup corn evenly over chicken mixture layer.
corn tortillas (, cut into quarters**)8 (6-inch)fresh corn (or frozen and thawed)1 cup
5
Spread 1/2 cup Monterey Jack and 1/2 cup Cheddar evenly over corn layer, the repeat this process once more (tortillas (you'll have 2 quarters left over), chicken mixture, corn, cheeses.
corn tortillas (, cut into quarters**)8 (6-inch)fresh corn (or frozen and thawed)1 cup
6
Tent with foil and bake in preheated oven ⏱️ 40 minutes, then remove foil and bake ⏱️ 20 minutes longer.
7
Remove from oven and allow to rest ⏱️ 5 minutes then cut and serve with fresh tomatoes, avocados (or guacamole), additional sour cream, fresh cilantro, lime juice and hot sauce as desired.
sour cream1 cupchopped fresh cilantro2 Tbsp
Nutrition Facts
calories
356 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
823 mg
protein Content
26 g
cholesterol Content
105 mg
carbohydrate Content
12 g
saturated Fat Content
13 g
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