Main Dishesbellyfull5.0
Mexican Lasagna
This Mexican Lasagna recipe is a delicious twist on Italian lasagna including tortillas, ground beef, refried beans, and enchilada sauce.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat an 8x8x4-inch baking dish with nonstick spray.
2
Cook beef and onion in a large skillet over medium-high heat; breaking it up into small crumbles, until no pink remains, about ⏱️ 3 minutes. Season with a sprinkle of salt and pepper, add in the garlic, stir to incorporate. Pour off all the grease.
salt and pepper (, to taste)(2 cups) shredded Mexican blend cheese8 ouncesgarlic (, minced)2 cloves
3
Return to heat and stir in the beans, taco sauce, tomatoes, jalapeños, and olives until combined.
4
Spread a thin layer of the mixture into the bottom of the prepared baking dish. Cover with 2 tortillas, splitting one of them in half to fit. Spread more of the meat mixture on top, followed by 1/3 cup cheese. Repeat these layers 3 more times, ending with meat mixture and cheese.
5
Transfer to the oven and bake until cheese is bubbly and golden, about ⏱️ 25 minutes.
6
Let rest for ⏱️ 10 minutes before slicing, which will help the layers stay intact.
7
Serve with your choice of toppings and enjoy!
Nutrition Facts
calories
317 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
1135 mg
protein Content
24 g
cholesterol Content
62 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
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