Mexican Kale Salad

Mexican Kale Salad with a Cilantro Lime Vinaigrette. Loaded with black beans, jalapeno, cotija cheese, corn and red bell pepper!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Mexican Kale Salad

Prep the kale by washing and drying.

Add the kale to a large bowl and drizzle with oil. Massage the kale with the oil. (This helps soften up the kale)

Top the salad with the rest of the ingredients.

Serve immediately with a drizzle of the cilantro lime vinaigrette.

cilantro (roughly chopped)2 tablespoonsfresh cilantro (chopped)1 tablespoon

Cilantro Lime Vinaigrette

cilantro (roughly chopped)2 tablespoonsfresh cilantro (chopped)1 tablespoon

Whisk all of the ingredients together in a small bowl. Season with salt and pepper to taste.

salt and pepper (to taste)

calories

193 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

171 mg

protein Content

6 g

cholesterol Content

11 mg

carbohydrate Content

19 g

saturated Fat Content

3 g

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