thepioneerwoman
Mexican Hot Chocolate
Enjoy a frothy mug of this subtly spiced Mexican hot chocolate recipe, made with real melted chocolate, cinnamon, vanilla extract, and just a pinch of cayenne.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
- ●blender
📝 Preparation Steps
1
In a medium saucepan, combine the milk and cinnamon stick. Heat the milk over medium heat until the mixture begins to steam. Add the chocolate drink tablets and whisk until melted and well combined; it is okay if a few flecks of chocolate remain.
cinnamon stick1
2
Remove the pan from heat and discard the cinnamon stick. Add the vanilla, salt, and cayenne, if using. Use a whisk to vigorously mix the hot chocolate until it’s very frothy, 3 to ⏱️ 4 minutes. Alternatively, place the mixture in a countertop blender and blend for 1 to ⏱️ 2 minutes until frothy. Serve hot.
cinnamon stick1
Nutrition Facts
calories
379 Calories
fat Content
20 g
fiber Content
2 g
sugar Content
33 g
sodium Content
288 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
49 mg
carbohydrate Content
33 g
saturated Fat Content
12 g
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