Saladscookingclassy5.0
Mexican Grilled Salmon Salad
A healthy flavorful salad made with tender grilled salmon fillets, lots fresh vegetables and a creamy homemade avocado ranch dressing.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
For the salmon:
2
Preheat a grill over medium-high heat. In a small bowl whisk together chili powder, cumin, paprika and onion powder. Brush both sides of salmon with olive oil then season both sides with salt and pepper then sprinkle spice mixture evenly over both sides of each fillet.
ground cumin1 tsp
3
Dip a paper towel in olive oil then using long handled tongs, brush grill with olive oil. Add salmon to grill and cook about ⏱️ 3 minutes per side, or to desired doneness. Remove from grill and squeeze fresh lime juice over tops.
lime (, halved)1
4
For the salad:
5
Divide all salad ingredients among 4 plates then top with salmon fillets. Spoon dressing over salad or pour dressing into a resealable bag, seal bag and cut one corner and drizzle over salads. Serve immediately.
Nutrition Facts
calories
458 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
312 mg
protein Content
42 g
cholesterol Content
113 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
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