halfbakedharvest5.0
Mexican Grilled Corn with Green Chile Honey Butter
This grilled corn recipe comes with a hit of green chili
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
1. Preheat the grill to medium high heat.2. Pull the outer husks of the corn down to the base and strip away the silk. Fold husks back into place to cover the kernels. 3. Grill for about ⏱️ 5 minutes on each “side” – rotating corn 4-5 times. Once the corn is finished, remove the husk and place back on the grill until lightly charred, about 5 more minutes. 3. Meanwhile, add the butter, chopped green chiles, chipotle pepper in adobo, cilantro, honey, cumin, and a large pinch of salt to the bowl of a food processor and pulse until combined. 4. Spread the butter over the warm corn. Serve with salt, cilantro, and limes. Eat!
chipotle pepper in adobo1honey2 teaspoons
Nutrition Facts
calories
303 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
2 g
sodium Content
516 mg
cholesterol Content
40 mg
carbohydrate Content
3 g
saturated Fat Content
9 g
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