thepioneerwoman
Mexican “Flatbread” Pizza
This is the final in this week’s series of throw-together, quickie meals that boys and husbands will eat.
👥 8 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 4 min🔥 Cook: 12 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat. Brush very lightly with olive oil. Bake for ⏱️ 8 minutes, or until starting to turn golden. Remove from oven and set aside.
2
Mix refried beans with salsa. Heat on stovetop.
3
Heat up leftover ground beef.
4
To assemble, spread refried beans over each flatbread. Top with plenty of beef. Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce.
Pico De Gallo
5
Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with cilantro. Cut into wedges and serve immediately.
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