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Mexican Corn Salad (Esquites)
Straight from the streets of rural Mexico, this Mexican Corn Salad (known as esquites by the natives) is super simple to make and so delicious. If you're looking for the real deal, look no further.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
In a large pot, bring 4 quarts water to boil. Add corn and boil until bright yellow and tender, about ⏱️ 4 minutes. Spread on a rimmed baking sheet to cool.
2
In a large bowl, add cooled corn, mayonnaise, Parmesan cheese, and lime juice. Stir to combine, then sprinkle with Tajin or chili powder. Garnish with cilantro and serve with Doritos.
mayonnaise1 cupgrated Parmesan cheese (see note 2)1 cup
Nutrition Facts
calories
183 kcal
fat Content
13 g
serving Size
0.5 cup
fiber Content
2 g
sugar Content
1 g
sodium Content
201 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
11 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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