Appetizers & Snacksclosetcooking
Mexican Corn Salad Dip
Mexican style street corn in dip form that is just perfect for scooping with tortilla chips!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt the butter in a heavy skillet over medium-high heat add the corn, toss and let it sit cooking until lightly charred, mix it up and let it char again, about ⏱️ 6-10 minutes, before adding the jalapeno and bell pepper, sauteing for a minute and removing from heat.
butter2 tablespoonscorn (about 4 ears), cut from the cob3 cupsjalapeno, seeded and finely diced1/2
2
Mix everything and serve warm or at room temperature.
Nutrition Facts
calories
Calories 317
fat Content
Fat 23g
fiber Content
Fiber 3g
sugar Content
Sugars 8g
sodium Content
Sodium 346mg
protein Content
Protein 7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 42mg
carbohydrate Content
Carbs 24g
saturated Fat Content
Saturated 9g
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