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Mexican Corn on the Cob (Elote)
The fresh locally grown corn has been in the farmers market for the last few weeks and I have certainly been enjoying it. I have mostly just been eating off the cob with a little
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Bake the corn in a preheated 350F/180C oven for ⏱️ 25 minutes.
2
Let the corn cool until you can handle it and peel the husk back.
3
Spread butter on the corn followed by the mayonnaise.
butter1 tablespoonmayonnaise1 tablespoon
4
Sprinkle on the cheese and season with cayenne pepper to taste.
cayenne pepper to taste
5
Serve with a lime wedge.
lime wedge1
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