Appetizers & Snackscarlsbadcravings
Mexican Corn Dip
Mexican Corn Dip is creamy cheesy, packed with flavor and one of the easiest, tastiest appetizers you will ever make! It is bursting with fresh corn, onions, garlic, salsa verde, cream cheese, Monterrey Jack cheese, sharp cheddar cheese, sour cream, and mayonnaise to create the perfect combination of crunchy, creamy, sweet, salty, and spicy (customizable). This hot Corn Dip recipe can be made in advance, reheats beautifully and can even be made in the slow cooker! Serve it with tortilla chips and you have a fabulous, easy Cinco de Mayo appetizer, Game Day appetizer or any party appetizer. This Mexican Corn Dip is our favorite Hot Corn Dip Recipe - soon you will taste why!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- slow cooker
📝 Preparation Steps
1
Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for ⏱️ 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
olive oil1 tablespooncorn (from 4 ears fresh sweet corn*)
2
Add salsa verde, cream cheese, sour cream, mayonnaise, spices 3/4 cup Monterrey Jack cheese and 1 1/4 cup cheddar cheese and stir until well blended. Spread in an even layer and top with remaining cheeses.
salsa verde (I like Herdez in the jar)1 cupCream Cheese (very soft)2 (8 oz pkgs)
3
Bake at 350 degrees F for ⏱️ 20- 25 minutes or until bubbly.
4
You can transfer dip to slow cooker to keep warm for ⏱️ 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired. Serve with tortilla chips.
fresh cilantrodiced tomatoesTortilla chips
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