Dessertscakewhiz4.7
Mexican Chocolate Cake (With Cake Mix)
Easy, soft and moist Mexican chocolate cake recipe with cake mix. Paired with spiced brown sugar frosting and chocolate ganache. Full of cinnamon, nutmeg, cayenne pepper.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
- oven
📝 Preparation Steps
1
In a large mixing bowl, add eggs, butter, milk, chocolate pudding and mix until smooth.
Eggs (Large)4
2
Add chocolate cake mix, cinnamon powder, cayenne pepper, nutmeg powder and mix until just combined.
Cinnamon powder2 tsp
3
Pour batter in a greased pan (Dimensions: 9×13).
4
Spread it out evenly, using the back of a spoon or spatula.
5
Bake at 350 degrees F for ⏱️ 30-35 minutes or until an inserted toothpick in the center comes out clean.
6
Remove from oven and allow cake to cool completely.
7
Spread brown sugar frosting on top of the cake.
Brown sugar frosting2 cups
8
Sprinkle mini chocolate chips.
9
Drizzle chocolate ganache.
10
Cut slices and enjoy.
Nutrition Facts
calories
293 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
401 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
77 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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