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Mexican Chicken Taco Skillet
Mexican Chicken Taco Skillet is made with extra lean ground chicken, salsa, black beans and Orecchiette pasta in one pan for a quick, delicious weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat the oil in a 10-inch skillet over medium high heat; then add the ground chicken and cook ⏱️ 5-6 minutes until no longer pink.
2
Add the taco seasoning, salsa, beans, pasta and chicken broth to the pan.
chicken broth3 cups
3
Mix well, reduce heat to low-medium, then cover with a lid and cook for approximately ⏱️ 20 minutes until the liquid is mostly absorbed and the pasta is cooked through.
4
Finally, sprinkle the cheese on top, cover the skillet and let sit ⏱️ 1-2 minutes until the cheese is melted.
Nutrition Facts
calories
559 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
12 g
sugar Content
7 g
sodium Content
1893 mg
protein Content
39 g
trans Fat Content
0.1 g
cholesterol Content
112 mg
carbohydrate Content
59 g
saturated Fat Content
6 g
unsaturated Fat Content
12 g
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