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Mexican Chicken Soup Recipe
This is our favorite soup recipe - Mexican Chicken Soup! It's an easy 30 minute meal that's weight watchers approved - this healthy mexican soup is a chicken soup with salsa - and it's SO easy to make and so tasty.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion and garlic to the pan. Cook, stirring occasionally, until tender, about ⏱️ 8 minutes. Stir in the cumin and cook ⏱️ 1 minute.
ground cumin2 teaspoons
2
Add the broth, tomatoes, corn, and salsa; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended, about ⏱️ 10 minutes. Add the chicken to the pan; heat through. Remove the pan from the heat and stir in the cilantro if using.
3
Serve the soup with sour cream, cheese and tortilla chips as desired.
Sour cream (Shredded cheddar cheese and/or tortilla chips, for serving, optional)
Nutrition Facts
calories
167 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
1580 mg
protein Content
18 g
cholesterol Content
43 mg
carbohydrate Content
13 g
saturated Fat Content
1 g
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