Main Dishesculinaryhill5.0
Mexican Chicken Soup
Put leftover chicken to work in this easy Mexican Chicken Soup recipe. It comes together fast, and it’s good for whatever ails you, even if it’s just a case of the Monday blues.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a large saucepan, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery. Cook, stirring occasionally, until the vegetables have softened, about ⏱️ 5 minutes.
olive oil2 tablespoons
2
Stir in the garlic until fragrant, about ⏱️ 30 seconds. Stir in the broth, tomatoes, jalapeño, cumin, and coriander.
ground cumin1 teaspoonground coriander1 teaspoon
3
Bring to a boil; reduce heat and simmer, uncovered, for ⏱️ 20 minutes. Stir in chicken and cilantro (if using). Season to taste (I like 1 teaspoon salt and 1/2 teaspoon pepper). Serve, offering, cheese, sour cream, avocado, and tortilla chips or your favorite toppings.
sour creamtortilla chips
Nutrition Facts
calories
156 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
952 mg
protein Content
19 g
cholesterol Content
53 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
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