gimmesomeoven4.9
Mexican Chicken Noodle Soup
This Mexican Chicken Noodle Soup recipe is made with tender chicken and veggies, a flavorful tomato-chili broth, and Mexican-style fideos (noodles).
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté the veggies: Heat oil in a large stockpot over medium-high heat. Add onion, carrots and jalapeño and sauté for ⏱️ 7 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 additional minutes, stirring occasionally.
medium carrots (diced)2(4 ounces) uncooked fideos (or broken-up spaghetti noodles)1 cupgarlic (minced)5 cloves
2
Add the broth ingredients: Add the chicken stock, cooked chicken, corn, diced tomatoes, green chiles, chili powder, cumin and oregano, and stir to combine. Continue cooking until the broth reaches a simmer.
chicken stock6 cups(4 ounces) uncooked fideos (or broken-up spaghetti noodles)1 cupdiced green chiles1 (4-ounce) canchili powder2 teaspoonsground cumin1 teaspoon
3
Add the noodles: Reduce heat to medium-low, to maintain the simmer. Stir in the fideos (or broken-up spaghetti). Cook for ⏱️ 5 minutes, stirring occasionally, or until the noodles are al dente.
4
Season the soup: Stir in the lime juice. Taste the soup, and season with salt and pepper as needed.
5
Serve: Serve warm, topped with your desired garnishes.
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