therecipecritic4.8
Mexican Chicken Corn Chowder
Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
add
2
In a large pot or Dutch oven add 1 tablespoon butter and melt over medium-high heat. Add 1 small onion chopped, 1 jalapeno pepper seeded and finely chopped, and 3 garlic cloves minced. Cook for ⏱️ 1-2 minutes until tender. Add 1 ½ teaspoons cumin, and 1 cup chicken broth, and bring to a boil.
butter1 tablespoonjalapeno pepper seeded and finely chopped1chicken broth1 cup
3
cook
4
Reduce the heat to low and add 2 cups half and half , 2 cups shredded Mexican blend cheese, 1 (14-ounce) can cream-style corn, 1 (4-ounce) can diced green chilies, 1 (14-ounce) can diced tomatoes, and 2 cups chicken chopped and cooked. Cook until the cheese has melted and all ingredients are heated through.
half and half2 cupsshredded Mexican blend cheese (or 2 cups cheddar cheese)2 cupscream-style corn1 (14-ounce) candiced green chilies1 (4-ounce) candiced tomatoes (drained)1 (14-ounce) canchicken chopped and cooked (I used rotisserie)2 cups
5
season
6
Season with salt and pepper to taste, and tabasco sauce if desired. Top with favorite toppings and serve.
salt and pepper to tasteTabasco sauce (optional)
Nutrition Facts
calories
360 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
861 mg
protein Content
19 g
trans Fat Content
0.1 g
cholesterol Content
76 mg
carbohydrate Content
23 g
saturated Fat Content
12 g
unsaturated Fat Content
9 g
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