halfbakedharvest3.8
Mexican Carnitas Bar!
This bar is super fun, and relatively simple to throw together since you can use a mix of homemade and store-bought ingredients.
👥 8 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 30 min🔥 Cook: 1h 25m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●spatula
- ●bowl
📝 Preparation Steps
1
French Fries
2
Pre-heat the oven to 425 degrees F.
3
Place the potatoes on a large baking sheet and drizzle with olive oil, salt + pepper. Gently toss with your hands or two spatulas to evenly coat. Bake for ⏱️ 20 minutes, remove and toss, then bake for ⏱️ 15-20 minutes longer. I like to start checking them at ⏱️ 15 minutes and make sure that none are burning or getting too crisp.
olive oil2 tablespoonssalt + pepper
4
Sweet Potato Rounds
5
Preheat the oven to 425 degrees F.
6
Place the sweet potatoes on a large baking sheet and drizzle with olive oil, salt + pepper. Gently toss with your hands or two spatulas to evenly coat. Bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15-20 minutes more. You want the sweet potatoes to be tender, but crisp.
olive oil2 tablespoonssalt + pepper
7
Corn Salsa
8
Preheat the broiler to HIGH.
9
Place the corn, poblano peppers and jalapeno on a baking sheet. Broil for about ⏱️ 5 minutes or until the veggies are lightly charred all over. Remove from the oven and let cool slightly. Cut the corn kernels away from the cob and add to a bowl. Seed the poblano peppers and the jalapeno, then dice. Add to the bowl with the corn. Add the lime juice, cilantro and a pinch of salt, toss well. Taste and adjust salt as needed.
poblano peppers2
Nutrition Facts
calories
345 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
8 g
sugar Content
18 g
sodium Content
996 mg
protein Content
9 g
cholesterol Content
5 mg
carbohydrate Content
70 g
saturated Fat Content
3 g
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