Dessertscrazyforcrust3.9
Mexican Brownies Recipe
My favorite brownie recipe with some added kick!! Cinnamon and spices make these chocolate brownies perfect for when you want some spiced up brownies.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with cooking spray.
2
Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for ⏱️ 2-3 minutes, stirring every ⏱️ 30 seconds, until chocolate is smooth. Stir in sugar.
3
Add eggs, vanilla, 1 teaspoon cinnamon, ¾ teaspoon cayenne, salt, and 2 tablespoons cocoa and stir well.
(113g) unsweetened baking chocolate (coarsely chopped)4 ounceslarge eggs3(10g) unsweetened cocoa powder (regular or Dutch process)2 tablespoons(124g) all-purpose flour1 cupground cinnamon1 teaspoon¼ teaspoon ground cinnamon
4
Add flour and stir carefully. Stir in mini chocolate chips.
5
Spread brownie batter in prepared pan. Bake for ⏱️ 20-25 minutes, until a toothpick comes out with just a few crumbs stuck to it. Let them cool completely before slicing into squares.
6
Whisk powdered sugar, ¼ teaspoon cocoa, ¼ teaspoon cinnamon, and a pinch (up to ⅛ teaspoon) cayenne pepper. Sprinkle over sliced brownies.
(113g) unsweetened baking chocolate (coarsely chopped)4 ounces(10g) unsweetened cocoa powder (regular or Dutch process)2 tablespoons(124g) all-purpose flour1 cuppowdered sugar1 tablespoonground cinnamon1 teaspoon¼ teaspoon ground cinnamon
Nutrition Facts
calories
164 kcal
fat Content
9 g
serving Size
1 brownie
fiber Content
1 g
sugar Content
16 g
sodium Content
424 mg
protein Content
2 g
cholesterol Content
39 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
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