Breakfast & Brunchchewoutloud4.8
Mexican Breakfast Casserole
This Mexican Breakfast Casserole is an easy overnight recipe that can be fully prepared the night before. Simply pop it in the oven the next morning for a deliciously hot breakfast with the family. Great for brunch potlucks, too.
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- pan
📝 Preparation Steps
1
Grease a 13x9 glass baking dish; set aside. Preheat oven to 350F.
2
Cook
3
In a large nonstick skillet, cook chorizo while stirring and breaking it up into small pieces until cooked through. Transfer to a bowl and set aside.
4
Beat
5
In a bowl, beat eggs together with milk, 1/4 tsp salt, and garlic powder.
large eggs10
6
Cook Eggs
large eggs10
7
In same skillet, heat olive oil over medium heat for about ⏱️ 1 min. Add beaten eggs and cook, gently stirring until eggs are scrambled and set. Transfer to a bowl and set aside.
olive oil3 tablespoonslarge eggs10
8
Combine
9
In a bowl, combine enchilada sauce, fire roasted tomatoes, and 1/2 tsp salt.
enchilada sauce (10 oz can each)2 cansfire roasted tomatoes (14.5 oz can, drained)1 can
10
Layer
11
Spread a third of the enchilada sauce mixture on the bottom of prepared baking pan. Layer 6 corn tortillas, followed by half of the scrambled eggs, half of the chorizo, half of the beans, and half of the corn. Sprinkle with half of the cheese.
enchilada sauce (10 oz can each)2 canscorn tortillas12large eggs10
12
Repeat Layering
13
Spread a third of the enchilada sauce mixture on top, followed by the remaining tortillas, scrambled eggs, chorizo, beans, and corn. Spread the remaining third of enchilada sauce mixture. Sprinkle with the rest of the cheese. Top with sliced olives.
enchilada sauce (10 oz can each)2 canslarge eggs10
14
Bake and Serve
15
Cover with lightly greased foil and bake ⏱️ 20 minutes. Remove foil and bake another ⏱️ 20 minutes or until cheese is bubbly. Garnish with chopped cilantro and serve warm.
fresh cilantro (chopped for garnish)3 tablespoons
Nutrition Facts
calories
358 kcal
fat Content
21.8 g
serving Size
1 serving
fiber Content
3.4 g
sugar Content
3.2 g
sodium Content
1236.2 mg
protein Content
22.2 g
cholesterol Content
154.2 mg
carbohydrate Content
18.2 g
saturated Fat Content
9.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...