Main Dishesclosetcooking
Mexican Beef and Bean Skillet Rice
A one-pan (skillet) Mexican style rice with beef and beans that’s topped with plenty of melted cheese!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook the beef, onion and pepper in a large skillet over medium-high heat, breaking the beef up as it cooks, until the beef is cooked though, about ⏱️ 10 minutes, before draining off any excess grease.
ground beef1 poundonion, diced1
2
Mix in the taco seasoning, rice, salsa, beans and water, bring to a boil, reduce the heat to low, and simmer, covered, until the rice is tender, about ⏱️ 15-20 minutes.
taco seasoning2 tablespoonsrice1 cupsalsa1 cup
3
Sprinkle the cheese on, cover and cook until the cheese has melted, about ⏱️ 3 minutes.
Nutrition Facts
calories
Calories 439
fat Content
Fat 22g
fiber Content
Fiber 2g
sugar Content
Sugars 4g
sodium Content
Sodium 689mg
protein Content
Protein 21g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 72mg
carbohydrate Content
Carbs 37g
saturated Fat Content
Saturated 9g
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