Mexican Bean Dip

This Mexican Bean Dip is an instant crowd pleaser! It's creamy, cheesy, and absolutely irresistible. Reheats beautifully.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
bowl
food processor
oven
wooden spoon

📝 Preparation Steps

Process

Preheat oven to 350F with rack on upper position. In the bowl of a food processor, place the beans, seasoning mix, and cream cheese. Process until smooth. Transfer mixture to an oven proof serving pan.

cream cheese (softened)4 oz

Bake

Use a wooden spoon to hand mix in the salsa and green chilies. Top evenly with cheese. Bake ⏱️ 15 minutes in preheated oven or just until cheese is bubbly and golden brown.

green chilies (chopped, drained)4 oz

Garnish with green onions or cilantro, if desired. Serve with chips, crackers, veggies, or bread.

green onions (chopped)fresh cilantro (chopped)

Nutrition Facts

calories

133 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

669 mg

protein Content

5 g

cholesterol Content

21 mg

carbohydrate Content

13 g

saturated Fat Content

4 g

unsaturated Fat Content

2.4 g

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