Breakfast & Brunchclosetcooking
Mexican Baked Eggs
Eggs baked in spicy black bean and tomato sauce topped with melted cheese.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Heat the oil in a pan over medium heat.
2
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
3
Add the garlic, cumin, chipotle chili powder, and jalapeno saute until fragrant, about a minute.
garlic, chopped2 clovescumin, toasted and ground1 teaspoonchipotle chili powder1 teaspoon
4
Add the tomatoes, black beans, oregano, salt and pepper and bring to a boil.
black beans, rinsed and drained (or 1 1/2 cup cooked beans, from 1/2 cup dry)1 (19 ounce) canoregano1 teaspoon
5
Reduce heat and simmer until the sauce thickens, about ⏱️ 20 minutes.
6
Remove from heat and stir in the cilantro.
7
Place half of the mixture into one or more baking dishes, top with the eggs and spoon the remaining mixture around the eggs.
eggs4
8
Bake in a preheated 350F/180C oven until the eggs just start to set, about ⏱️ 5-8 minutes.
eggs4
9
Top with the cheese and broil until it melts, no more than a minute or so.
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