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Meringue and Raspberry Baskets "Korzinki" - Корзинки
These Meringue and Raspberry Baskets (Korzinki) are really simple to make. They are delectable and completely precious. Step by step photos.
👥 108 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Pre-heat the Oven to 350 °F.
2
Using a paddle attachment, beat 3 eggs with sugar on medium speed until even consistency (⏱️ 2-3 min).
eggs (at room temperature)3sugar1 cupcups sugar1 1/2
3
Add softened butter and mix on medium/high speed until creamy even consistency (⏱️ 3-5 min).
4
Add baking soda and mayo and mix until well blended.
5
Add flour, 1 cup at a time. It should be a soft cookie dough consistency.
6
Use your hands to roll dough into gum-ball-sized circles of dough. Place dough into mini-muffin dishes.
7
Use your fingers to form a well in the dough. Bake for ⏱️ 10 minutes, or until edges are golden.
8
Tip cookies onto a clean towel to cool to room temperature. To make a second batch right away, cool the muffin pan first by running cold water on the back of the pan.
9
Once cookies are at room temperature, spread 1/2 tsp raspberry preserves on top of each one.
10
Put meringue in a pastry bag or use a large ziploc bag and cut a 1/4" diameter hole in one of the bottom corners.
11
Pipe meringue over the raspberry preserve on top of each basket. Refrigerate until ready to serve.
12
How to make Meringue Cream:
13
Mix 6 egg whites and sugar on low speed until most of the sugar dissolves. Add lemon juice.
egg whites (at room temperature)6sugar1 cupcups sugar1 1/2
14
Switch to high speed and beat egg whites until stiff peaks form, about ⏱️ 5 minutes.
egg whites (at room temperature)6
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