Breakfast & Brunchcookwell
Menemen
An easy weeknight meal and a great way to use up eggs.
👥 4 Servings⏱️ Prep & Cook: 20 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Sauté the vegetables & spices
2
In a wide pan, sauté the peppers, onions, tomatoes, and spices with oil and a pinch of salt until aromatic and softened.
Onions, 1/2Tomatoes, 2-3Salt, to taste
3
Add the eggs
Eggs, 3-5
4
Lightly beat the eggs together. Add the egg mixture to the aromatic base. Gently fold the mixture together as it sets so the vegetables don’t become too homogenous with the eggs.
Eggs, 3-5
5
Finish & serve
6
Once the eggs are mostly cooked through, remove from the heat. Taste and adjust with salt. Garnish with herbs, if you are using them, and a healthy drizzle of olive oil.
Eggs, 3-5Salt, to taste
Nutrition Facts
calories
612
fat Content
40 g
protein Content
31 g
carbohydrate Content
35 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...