thepioneerwoman
Melty Smash Burger Sliders
Smash burger sliders with all the fixings—made snack-sized.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Laura Rege📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●spatula
📝 Preparation Steps
1
Mix together the mayonnaise, ketchup, and relish in a small bowl; set the special sauce aside.
2
Roll the beef into 12 small meatballs; set aside.
3
Heat a large cast-iron skillet over medium-high heat until very hot, at least ⏱️ 2 minutes. Brush the skillet with oil. Working in three batches, add the buns, cut side down, and cook until golden, ⏱️ 30 seconds to ⏱️ 1 minute. Remove the buns to a plate.
4
Brush the hot skillet with more oil and add 4 meatballs, evenly spaced in the skillet. Using the back of a metal spatula, press firmly to smash the meatballs into thin patties. Season with salt and pepper and sprinkle each with some of the onion; smash the onion into the patties with the back of the spatula. Let cook 1½ minutes until golden.
5
Flip the patties and cook ⏱️ 1 minute. Arrange two pieces of the quartered cheese over each patty and cover the skillet until the cheese is melted and burgers are cooked through, ⏱️ 1 minute more. Remove the patties to a plate and keep warm. Repeat twice with the remaining meatballs, onion, and cheese.
6
Top the bottom buns with lettuce, tomato, and a smashed burger patty. Spoon about 1 teaspoon special sauce over each patty and sandwich with the top bun.
Nutrition Facts
calories
3831 Calories
fat Content
213 g
fiber Content
16 g
sugar Content
58 g
sodium Content
4457 mg
protein Content
173 g
trans Fat Content
6 g
cholesterol Content
500 mg
carbohydrate Content
285 g
saturated Fat Content
76 g
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