thepioneerwoman5.0
Melting Potatoes
Meet your new favorite side dish recipe! Melting potatoes are thick rounds of potatoes bathed in butter, oregano, lemon juice, chicken broth, and garlic cloves.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●measuring cup
- ●baking dish
- ●pan
📝 Preparation Steps
1
Preheat the oven to 450°F.
2
In a medium measuring cup, whisk together the butter, oregano, salt, and pepper.
3
Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices and place them in a 9-by-13-inch baking dish. Pour the butter mixture over the potatoes, turning to make sure they are evenly coated.
4
Roast the potatoes until the bottoms are golden brown, 20 to ⏱️ 25 minutes. Flip the potatoes and roast until the other sides are golden brown, 15 to ⏱️ 20 minutes more.
5
Add the chicken broth and lemon juice to the pan and scatter over the garlic cloves. Return the potatoes to the oven and roast until the liquid is absorbed and the potatoes are meltingly tender, 15 to ⏱️ 20 minutes. Sprinkle with oregano before serving.
Nutrition Facts
calories
434 Calories
fat Content
18 g
fiber Content
8 g
sugar Content
4 g
sodium Content
714 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
48 mg
carbohydrate Content
54 g
saturated Fat Content
11 g
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