Side Disheschefsavvy5.0
Melting Potatoes
If you're looking for a side dish that’s crispy on the outside, melt-in-your-mouth tender on the inside, and bursting with flavor, Melting Potatoes are the answer! This simple yet elegant recipe transforms humble russet potatoes into golden, buttery perfection.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 400 degrees. Add potatoes, olive oil, salt and pepper to a medium bowl. Toss to coat the potatoes in the oil and seasoning.
olive oil2 tbspsalt1 tsp
2
Heat an oven safe skillet over medium high heat. Add in 4 tbsp of butter.Once melted add in the potatoes, rosemary and garlic cloves.Cook over medium high heat for ⏱️ 3-4 minutes or until the potatoes get a golden brown sear on them.
butter, divided8 tbspgarlic8 cloves
3
Flip the potatoes then pour on the chicken broth. Add in the remaining 4 tbsp butter.
chicken broth1 cupbutter, divided8 tbsp
4
Bake for ⏱️ 25-30 minutes or until the potatoes are fork tender.
5
Serve the potatoes with the broth on top and enjoy!
Nutrition Facts
calories
567 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
999 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
69 g
saturated Fat Content
15 g
unsaturated Fat Content
13 g
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