Drinks & Beveragescopykat4.8
Melting Pot Wisconsin Trio Cheese Fondue
This fondue is the perfect harmony of Butterkase, Fontina, and blue cheese is elevated by white wine and dry sherry for a truly elegant appetizer.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●whisk
📝 Preparation Steps
1
In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch; this is what will help the fondue thicken.
fontina cheese (shredded)8 ouncescornstarch2 teaspoons
2
In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
chopped shallots1 tablespoon
3
Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
4
Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.
5
Stir in the blue cheese and pepper.
6
Just before serving, top the melted cheese with the green onions.
chopped green onions2 tablespoons
7
Serve with green apple slices, broccoli, cauliflower, carrots, and bread for dipping into the fondue.
Nutrition Facts
calories
1106 kcal
fat Content
73 g
serving Size
1 serving
sugar Content
4 g
sodium Content
1720 mg
protein Content
60 g
cholesterol Content
242 mg
carbohydrate Content
22 g
saturated Fat Content
46 g
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