Melting Pot Cheddar Cheese Fondue

Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preparing the cheese

Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.

cornstarch (or all-purpose flour)2 tablespoons

Preparing the Fondue

Turn on the fondue pot to high heat.

Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.

chopped garlic2 teaspoons

When the beer mixture is warm, add one-third of the cheese and whisk very well.

Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.

calories

256 kcal

fat Content

18 g

serving Size

1 serving

sodium Content

322 mg

protein Content

15 g

cholesterol Content

57 mg

carbohydrate Content

6 g

saturated Fat Content

11 g

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