Dessertsbeyondfrosting
Melted Peppermint Patty Cookies
These Peppermint Patty Cookies are the perfect Christmas cookie! Moist and chewy dark chocolate cookies are topped with Peppermint Patties and baked until warm, gooey, soft, minty, and so chocolatey.
👥 10 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 15 min🔥 Cook: 11 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350° F. Melt the butter in a microwave-safe bowl for ⏱️ 30-45 seconds. Allow to cool for a few minutes. Combine the melted butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
2
Next, add the egg and vanilla extract and continue beating until well incorporated.
large egg1(10ml) pure vanilla extract2 teaspoons
3
In a separate bowl, combine the flour, cocoa powder, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form.
4
Before the dough thickens, add the chocolate chips. Beat until incorporated.
5
Line a baking sheet with parchment paper or use a silicone baking sheet. Scoop the dough using a large cookie scoop and place on baking sheet, 2 inches apart. Place a peppermint patty in the center of the cookies and gently press down to attach.
6
Bake for ⏱️ 10-12 minutes. The center of the cookies should be slightly underbaked but not too gooey. Allow to cool on the baking sheet for ⏱️ 10 minutes before transferring to a wire rack to cool.
Nutrition Facts
calories
192 calories
fat Content
10.3g
serving Size
1 cookie
fiber Content
1.5g
sugar Content
14.9g
sodium Content
191.5mg
protein Content
2.5g
cholesterol Content
43mg
carbohydrate Content
24.6g
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