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Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting
Delicious and soft pumpkin cookies that just melt in your mouth! These are the BEST pumpkin cookies and the cream cheese frosting on top is fantastic!
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.
3
mix
4
In a large bowl, beat 1 cup softened butter using an electric hand mixer on medium-high speed for ⏱️ 30 seconds. Add 1 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg. Beat until combined, scraping the bowl occasionally.
softened butter1 cupgranulated sugar1 cupbaking powder1 teaspoonbaking soda1 teaspoonground cinnamon1 teaspoon
5
Add 1 egg and 1 teaspoon vanilla extract; beat until combined. Mix in 1 cup pumpkin puree and 2 cups all-purpose flour until the dough forms.
egg1vanilla extract1 teaspoonpumpkin puree1 cupall-purpose flour2 cups
6
Drop the dough by heaping tablespoons 2 inches apart on a cookie sheet. Bake in the preheated oven for 10 to ⏱️ 12 minutes, or until the tops are set. Transfer the cookies to a wire rack and let them cool.
7
Add ½ cup butter and 1 (8-ounce) package cream cheese, to a large mixing bowl. Cream together using an electric hand mixer until smooth. Add the 4 cups powdered sugar and 1 teaspoon vanilla extract. Beat until smooth and creamy.
cream cheese, (softened)1 (8-ounce) packagepowdered sugar4 cupsvanilla extract1 teaspoon
8
Frost the cooled cookies and enjoy!
Nutrition Facts
calories
206 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
152 mg
protein Content
1 g
trans Fat Content
0.4 g
cholesterol Content
30 mg
carbohydrate Content
30 g
saturated Fat Content
6 g
unsaturated Fat Content
2.4 g
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