Dessertscookingclassy4.8
Melt-In-Your-Mouth Eggnog Cookies
With their tender cake-like texture and generous coating of eggnog frosting they are likely to become a new favorite holiday cookie!
👥 32 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F (180°C). In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon for ⏱️ 30 seconds, set aside.
(283g) all-purpose flour (scoop and level to measure*)2 cupsbaking powder2 tsp(360g) powdered sugar3 cups
2
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar and brown sugar until pale and fluffy.
3
Mix in egg yolks one at a time, blending just until combined after each addition. Mix in vanilla extract, rum extract and egg nog. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
(283g) all-purpose flour (scoop and level to measure*)2 cupslarge egg yolks2(360g) powdered sugar3 cupsvanilla extract1 tsp
4
Scoop dough out by the heaping tablespoonfuls and drop onto Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart.
5
Bake in preheated oven ⏱️ 11 - 13 minutes. Allow to rest on baking sheet several minutes before transferring to a wire rack to cool. Cool completely then frost with Eggnog Frosting and sprinkle tops lightly with nutmeg.
6
For the Eggnog Frosting:
7
In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter until very pale and fluffy. Add in rum extract and 3 Tbsp eggnog and mix in powdered sugar. Add additional eggnog to reach desired consistency.
Nutrition Facts
calories
172 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
17 g
sodium Content
66 mg
protein Content
1 g
cholesterol Content
33 mg
carbohydrate Content
25 g
saturated Fat Content
4 g
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