Saladsclosetcooking
Melon Salad with Prosciutto and Goats Cheese
I picked up a cantaloupe at the farmers market on the weekend. I was enjoying it with some blueberries and I wondered if there were any other interesting ways of eating cantaloupe. I looked around
👥 2 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 20 min🔥 Cook: 3 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Arrange the lettuce on the plate and top with the cantaloupe, prosciutto, goats cheese, toasted pine nuts and basil.
pine nuts (toasted)1 tablespoonbasil (thinly sliced)1 tablespoon
2
Mix the olive oil, balsamic vinegar, honey, Dijon mustard, salt and pepper and pour on the salad.
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