halfbakedharvest4.3
Melon Caprese Salad
Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a basil infused lemon vinaigrette and finished off with fresh burrata cheese, this melon caprese salad is the perfect light, refreshing, and delicious appetizer or snack.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
1. Break the burrata in half and place each half in the bottom of a small bowl or glass (about 8 ounces). Over the burrata, layer the melon balls, basil, and mint. Top with a slice of prosciutto. 2. At this point the salad can be covered and placed in the fridge for up to ⏱️ 6 hours. 3. Before serving, drizzle over the vinaigrette (recipe follows). 4. To make the vinaigrette, combine all ingredients in a blender and blend until smooth.
melon balls (I used watermelon, cantaloupe, and honeydew)4 cupscup fresh basil leaves1/2fresh basil1 cupprosciutto6 slices
Nutrition Facts
calories
367 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
62 mg
protein Content
2 g
cholesterol Content
5 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
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