thepioneerwoman
Melissa Ben-Ishay's Supermarket Slaw Is Fresh, Crunchy, and Filling
Melissa Ben-Ishay of Baked by Melissa shares her recipe for easy, satisfying supermarket slaw. This hearty salad makes the perfect spring or summer lunch.
👥 10 Servings⏱️ Prep & Cook: 30 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat a large skillet over medium heat (no need to add oil). Add the pancetta and cook until the fat begins to render, 4 to ⏱️ 5 minutes.
pancetta1 (4-oz.) package
2
Add the chicken, broccoli, almonds, corn, and edamame to the pan. Add the oregano, garlic powder, salt, and pepper. Drizzle with the olive oil and cook until the veggies are tender and thawed completely, 10 to ⏱️ 15 minutes, depending on the size of your pan. Remove from the heat.
3
Make the dressing: Whisk together the pesto, lemon juice, and sour cream in a small bowl. Season with salt and pepper.
4
Combine the coleslaw bags in a large bowl. Don't use any of the packaged dressing, if it's included.
5
Add the cooked veggies and chicken to the coleslaw. Just before serving, pour the creamy pesto dressing on top and toss well to fully combine. Top with the feta and serve immediately.
Nutrition Facts
calories
542 Calories
fat Content
36 g
fiber Content
8 g
sugar Content
12 g
sodium Content
737 mg
protein Content
26 g
trans Fat Content
0 g
cholesterol Content
64 mg
carbohydrate Content
25 g
saturated Fat Content
8 g
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