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Mega Italian Salad
My favourite big Italian salad. The homemade dressing is seriously tasty! The croutons and dusting of parmesan is the perfect finishing touch that everybody loves. Serve with pasta, a cosy lasagne or big tray of cannelloni. Lots of suggestions in the post!{No video today because I thought this was quite straight forward. But if you want one, leave me a message below!}
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Croutons: Preheat oven to 200°C/390°F (180°C fan). Toss bread with oil and salt. Spread on a tray and bake ⏱️ 15 minutes, stirring twice, until golden and fully crisp. Cool on tray.
2
Dressing: Shake ingredients in a jar.
3
Make salad: Set aside some parmesan for garnish. Place croutons and all remaining salad ingredients in a large bowl. Pour Dressing over, toss well.
4
Serve: Transfer salad into a serving bowl. Sprinkle with reserved parmesan. Serve immediately!
Nutrition Facts
calories
226 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
852 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
3 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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