Medium Boiled Eggs Recipe

These easy to make medium-boiled eggs are the perfect accompaniment to any salad or breakfast, or even as a side dish to the main course.

👥 6 Servings⏱️ Prep & Cook: 9 min⏳ Prep: 1 min🔥 Cook: 8 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Bring a large pot of water to a rolling boil over high heat.

Pour in some vinegar to help with the smell, if desired.

Gently add the eggs into the boiling water using a large spoon and cook for ⏱️ 8 minutes.

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Immediately transfer the eggs after they are done cooking to a container filled with cold water and ice.

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Cool the eggs for ⏱️ 2-4 minutes to stop the cooking process.

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Peel the eggs under running lukewarm water, slice, and serve.

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calories

63 kcal

fat Content

4 g

serving Size

1 serving

sugar Content

1 g

sodium Content

63 mg

protein Content

6 g

cholesterol Content

164 mg

carbohydrate Content

1 g

saturated Fat Content

1 g

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