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Mediterranean White Bean Salad
This Mediterranean White Bean Salad is a fast, easy, and fresh side dish that pairs nicely with any grilled or roasted meat.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare the dressing first. In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Set the dressing aside.
olive oil ($0.24)2 Tbsplemon juice ($0.06)2 Tbspgarlic, minced ($0.16)2 cloves
2
Rinse and drain the canned beans. Allow them to drain while you prepare the rest of the ingredients.
3
Finely chop about 1 cup of fresh parsley (about ½ bunch). Cut the grape tomatoes in half.
4
Add the drained beans, chopped parsley, tomatoes, and 2 oz. feta cheese to a bowl. Pour the prepared dressing over top, then stir to combine. Serve immediately or refrigerate up to four days.
. feta cheese ($1.10)2 oz
Nutrition Facts
calories
210.8 kcal
fat Content
9.08 g
serving Size
1 cup
fiber Content
7.28 g
sodium Content
552.4 mg
protein Content
8.48 g
carbohydrate Content
22.58 g
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