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Mediterranean Savoury Muffins
Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 180°C/350°F (160°C/320°F fan).
2
Brush a 12 hole standard muffin tin generously with butter
3
Whisk Dry ingredients in a bowl.
4
Whisk Wet ingredients in a separate bowl.
5
Pour Wet into the Dry ingredients bowl. Mix 8 times.
6
Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
7
Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)
8
Bake for ⏱️ 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
9
Cool for ⏱️ 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!
Nutrition Facts
calories
260 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
522 mg
protein Content
10 g
cholesterol Content
38 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
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