halfbakedharvest4.4
Mediterranean Roasted Red Pepper Pizza
This pizza is packed full of wonderful Mediterranean flavors
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Grease a baking sheet with olive oil.On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with olive oil. Add the garlic, basil, oregano, crushed red pepper flakes, and a pinch each of salt and pepper. Spread evenly over the dough. Add the olives, sun-dried tomatoes, artichokes, and cheese. Top with pepperoni and bell peppers. Transfer to the oven and bake ⏱️ 10-15 minutes or until the crust is crisp and the cheese has melted. Remove the pizza from the oven and top with basil. EAT!
olive oil2 tablespoonsdried basil1 teaspoonfresh basil, for toppingdried oregano1 teaspoon
Nutrition Facts
calories
325 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
868 mg
protein Content
15 g
cholesterol Content
41 mg
carbohydrate Content
24 g
saturated Fat Content
8 g
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