Saladschefsavvy5.0
Mediterranean Quinoa
Filled with chopped veggies and fresh herbs, this Mediterranean quinoa salad is a fresh, healthy recipe that's ready in less than an hour.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Add quinoa to a medium saucepan along with butter, salt and vegetable broth. Bring to a boil then cover and reduce to a simmer. Cook for ⏱️ 20 minutes or until the quinoa is tender and all of the liquid is absorbed. Fluff and let cool slightly.
quinoa, rinsed1 cupbutter1 tbspvegetable broth2 cups
2
Meanwhile add the rest of the ingredients to a large bowl and toss in quinoa. Season with salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
quinoa, rinsed1 cupsalt and pepper, to taste
Nutrition Facts
calories
708 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
16 g
sugar Content
19 g
sodium Content
3689 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
82 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...