Main Dishescookinglsl5.0
Mediterranean Pizza With Feta Cheese
Mediterranean Pizza with feta cheese - thin crust, topped with olives, red peppers, chickpeas and onions. Great recipe, if you are looking for a change from your old favorite pizza.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
For the chickpeas:
2
In a bowl combine olive oil and spices. Add chickpeas. Toss to make sure they are evenly coated in seasoning. Set a side.
olive oil1 tbsp
3
For the pizza:
4
Preheat oven to 450 F. If you are using a pizza stone, place it in the oven.
5
On a pizza peel or a baking sheet, sprinkle cornmeal. Cut dough in 2 pieces.
6
Form a circle from each one, stretch pizza dough, where necessary. (I suggest that you bake pizzas separately).
7
Divide pizza sauce between pizzas, spread it on top, leaving at least 1/2 inch around the edges.
8
Top each pizza with 1/2 of the seasoned chickpeas and red peppers.
9
Add olives, (If you are not a fan of baked olives in pizza, you may add them at the end. )
10
Bake pizzas for ⏱️ 7-8 minutes, then add feta cheese and bake for 2 more minutes. Edges should be golden, chickpeas cooked and feta should be just warmed up at the end.
11
Remove pizza from the oven, let it sit at room temperature for ⏱️ 2-3 minutes. Top with green onions (optional).
chopped green onions (optional)2 tbsp
Nutrition Facts
calories
779 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
8 g
sugar Content
18 g
sodium Content
3073 mg
protein Content
24 g
cholesterol Content
16 mg
carbohydrate Content
124 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...