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Mediterranean Pasta Salad
This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
To Make The Mediterranean Pasta Salad:
dry pasta (I used farfalle)12 ounces
2
Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Drain pasta, then rinse under cold water for about ⏱️ 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.
dry pasta (I used farfalle)12 ounces
3
Add cucumber, tomatoes, kalamata olives, feta cheese, and red onion to the mixing bowl, then drizzle all of the vinaigrette evenly on top. Toss until all of the ingredients are evenly coated with the dressing.
4
Serve immediately, garnished with extra feta and black pepper if desired.
5
To Make The Lemon-Herb Vinaigrette:
6
Whisk all ingredients together until combined.
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