Mediterranean Orzo Salad

Olives, bell pepper, spinach, and feta cheese top orzo pasta in this light and refreshing Mediterranean Orzo Salad. Ready in 20 minutes!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook orzo according to package directions, al dente, about ⏱️ 10 minutes; drain and transfer to a medium bowl.

Toss in remaining ingredients.

Taste and adjust seasoning to your liking.

Serve warm or cool and enjoy!

calories

193 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

2 g

sugar Content

2 g

sodium Content

516 mg

protein Content

5 g

cholesterol Content

11 mg

carbohydrate Content

16 g

saturated Fat Content

3 g

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