Mediterranean Orzo Pasta Salad

A tasty Mediterranean style orzo (pasta) and baby spinach salad.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the orzo as directed on the package, drain and rinse in cold water until the orzo has cooled.

orzo (gluten free for gluten free)8 ounces

Place the orzo, spinach, chickpeas, tomato, cucumber, bell pepper, red onion, kalamata olives, green olives and feta in a large bowl.

orzo (gluten free for gluten free)8 ounceschickpeas (cooked or rinsed and drained)1 cuptomato, diced1 cupcucumber, diced1 cupbell pepper, diced1 cup

Mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, garlic, salt and pepper.

lemon juice (~1/2 lemon)2 tablespoonsred wine vinegar2 tablespoonsfresh parsley, chopped2 tablespoonsdried oregano1 teaspoongarlic, grated1 clove

Toss the salad and dressing and enjoy!

calories

Calories 397

fat Content

Fat 14g

fiber Content

Fiber 6g

sugar Content

Sugars 7g

sodium Content

Sodium 198mg

protein Content

Protein 13g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 5mg

carbohydrate Content

Carbs 54g

saturated Fat Content

Saturated 2g

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