halfbakedharvest3.8
Mediterranean Grilled Lamb Kebabs
Recipe reprinted with permission from Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
- ●food processor
📝 Preparation Steps
1
1. Combine the marinade ingredients in a food processor or blender and pulse until smooth. 2. Pat the lamb cubes dry and sprinkle generously with salt and pepper. Put the lamb and marinade in a glass dish or resealable plastic bag. Toss to evenly coat the meat and refrigerate for at least ⏱️ 2 hours or up to ⏱️ 24 hours. 3. Preheat a grill or grill pan to medium high heat.4. Place a cube of lamb on a skewer, followed by the peppers and onions. Repeat until the skewers are filled. 5. Oil the hot grill pan, then place the skewers on the grill. Cook the lamb to the desired doneness, turning the skewers every 1 to ⏱️ 2 minutes (7 to ⏱️ 8 minutes total for medium doneness).
Nutrition Facts
calories
457 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
480 mg
protein Content
38 g
cholesterol Content
114 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
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