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Mediterranean Farro Salad
This Mediterranean Farro Salad is filled with fresh ingredients, lots of chewy delicious farro, and it’s tossed with a light Greek vinaigrette. Perfect as a side dish or main course, and for taking with you to a potluck!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
To Make The Salad:
2
Stir together stock and farro in a medium saucepan, and cook according to package instructions until al dente. Remove from heat, and drain off any extra stock once the farro is cooked. Let farro cool for at least ⏱️ 10 minutes.
3
Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette. Toss until combined.
4
Serve immediately, or cover and refrigerate for up to 2 days.
5
To Make The Greek Vinaigrette:
Greek vinaigrette (see ingredients below)
6
Whisk all ingredients together until combined. Use immediately.
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